Recently Sarah got a 2-Good-2-Go surprise bag from Eataly, an Italian gourmet market. Among other things a package of six Merguez sausages was included. She looked through recipes and found one that we had all the ingredients for and made it for our dinner on Thursday. It was delicious!
Merguez is a spicy lamb sausage which is hard to find in grocery stores. I am wondering if we can make it again using a more readily available (and much cheaper) sausage. Here’s a link to the recipe she used.
Omnivore 