This is an easy chicken dinner you can make it in 15-20 minutes using shortcuts. First make a packet of chicken gravy (like McCormack’s). Then cut off a breast of rotisserie chicken and slice it into pieces. Put that into the chicken gravy that you’ve made. Turn to low to warm the chicken. Steam some broccoli and add a pat of butter when serving. Get a packet of Idahoan mashed potatoes. Follow the directions on the packet. (The directions are to dump the contents of the packet into 2 cups hot/boiling water and stir around. Let it sit for a minute and then stir again. That’s it.)
Put the chicken and mashed potatoes on a plate or bowl. Cover with gravy. Add the broccoli to the plate. The end.
This isn’t a fancy guest-grade dinner but it is super easy, quick to make and pretty tasty plus the potatoes are lump free!
Omnivore 