We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John does a great job searing them in a little olive oil and butter. I steamed the new potatoes and sauteed the asparagus.

This was a delicious dinner and I am sure we will have it again!