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Author Archives: Beebamom
Fish Soup with fennel, zucchini and potatoes
I was wrong. I did take a picture from last week. I found it in my camera when I was getting last night’s dinner off the stick. Since we ate this two nights in a row, it counts twice. This … Continue reading
Posted in Fish, Shellfish
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Hiatus over
I see that I haven’t posted anything since June 11 which is two weeks ago. Actually I haven’t even taken any food pictures except for one. But even though I had a week with Jon and the kids, ate out … Continue reading
Posted in Fish
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Pan roasted chicken with green beans, rutabagas and mushroom chicken gravy – June 11, 2012
This is kind of a crazy week. Jonathan, Nathan and Sam have come to visit and so it is hard to eat normally time-wise and food-wise. On Monday we didn’t even sit down to dinner until after 9 PM which … Continue reading
Posted in Poultry
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Whole wheat penne, tuna, pea pods and other vegetables plus salad- June 10, 2012
Tonight’s dinner started the same way as last night’s, with a colorful and tasty salad. While the whole wheat penne boiled, John sautéed the vegetables that I had cut up. These were mushrooms, red bell peppers, carrots, celery, pea pods, … Continue reading
Posted in Fish, Pasta
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Portobello burger, grilled potato and salad – June 9, 2012
With much amazement I found golden beets at one of the grocery stores in St. George. Roasted golden beets make any salad special. This salad with beets, tomatoes, mushrooms, green onions and a herb lettuce mix was dressed with very … Continue reading
Posted in Vegetarian
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Shrimp stir-fry served over brown rice – June 8, 2012
In less than two weeks I will have been on my new healthy lifestyle eating plan for a year and a half. What I have discovered is that I was very good at losing weight in the first half of … Continue reading
Posted in Shellfish
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Turkey chili and arugula salad – June 5, 2012
After we got back from playing tennis this morning, we assembled the ingredients for turkey chili. We browned the extra lean ground turkey and sautéed a bunch of mushrooms, onions and bell peppers. We added three kinds of beans, diced … Continue reading
Posted in Poultry
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Pork tenderloin, grains medley and zucchini- June 4, 2012
I skipped what we ate on Monday night after we got in from driving to Utah because it consisted of a store bought chicken, couscous and broccoli. Quick, easy and uninspired. After perusing the freezer to see what we actually … Continue reading
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Dining Lite on the road
On Sunday we left for Utah. Traveling through Yosemite and staying over night in Tonopah, NV doesn’t give me a lot of good choices. But I do my best. Here is what I ate. Breakfast at McDonald’s consisted, as always, … Continue reading
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June 1 & 2, 2012
We went out to dinner on Friday at the Revival Kitchen in Berkeley. To keep from embarrassing my dining companions I did not take any pictures. However, this is what I ordered – Spring salad with breakfast radishes, NO dressing … Continue reading
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