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Author Archives: Beebamom
Pan roasted chicken with rutabagas, Brussels sprouts and gravy
What can I say? It’s Chicken Monday again. In looking through the archives, I am surprised to see I haven’t posted this exact dinner before. Making it here in the rental house in Marco Island is a little trickier than … Continue reading
Posted in Poultry
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Super Bowl Sunday
I would love to say that I ate perfectly at my sister’s Super Bowl party. But I didn’t. It’s Monday now and I think I can manage today without recriminations. Just got to get back on the diet train. There … Continue reading
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Scallops, butternut squash and broccoli
Date Night dinner! And what says love better than scallops. John knows that scallops are my favorite seafood – probably my favorite protein. For Mother’s Day one year, Jonathan made a dish of butter braised leeks, mashed potatoes, scallops and … Continue reading
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Lentils, turkey sausage, carrots, onions, mushrooms and escarole
Oh, lentils, you are about the perfect food. Really high in protein and fiber and low in calories. And so yummy! John made this dish while I was out having lunch with my sister and going to a craft fair. … Continue reading
Posted in Poultry, Vegetarian
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Grilled ribeye steak with baked/grilled potatoes and pea pods with broccoli stems
John and I have been exercising a lot! Sometimes we play tennis twice a day. Yesterday I did a combined three mile run and walk plus played tennis for an hour and a half in the afternoon. We are very … Continue reading
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Grouper with butternut squash and Brussels sprouts
Wednesday found us back at Paradise Seafood. This time we got grouper. It is the iconic fish of Marco Island. I think every restaurant here must have it on its menu. John sauteed the grouper in a little butter and … Continue reading
Posted in Fish
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Seared scallops with steamed new potatoes and green beans
I love scallops. We made this dish earlier in the week. It makes a regular weekday dinner seem extra special. On Marco Island we get all our seafood from Paradise Seafood. They have yet to disappoint. We will be sorry … Continue reading
Posted in Shellfish
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Whole wheat pasta with enhanced sauce
I was too excited by the pasta to remember to take a picture. We have just moved into a new rental here in Marco Island and the kitchen set up is a little lacking culinarily. We are missing reasonable pots … Continue reading
Posted in Vegetarian
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Pan roasted chicken breast, mashed rutabaga, haricots verts and mushroom gravy
Last Wednesday we had Chicken Monday. Even though I have posted this meal quite a few times, it is remains one of my favorites. It is so cozy. Everything turned out really well and we spent dinner hour umming our … Continue reading
Posted in Poultry
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Seared scallops with steamed new potatoes and mixed vegetables
In between eating totally out of control, we occasionally eat something reasonable. We got some awesome scallops from Paradise Seafood and had a dinner of seared scallops, steamed new potatoes and mixed vegetables. It is a relief to eat something … Continue reading
Posted in Shellfish
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Omnivore 