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Author Archives: Beebamom
A favorite son’s favorite
Jonathan, Nathan and Sam came over on Friday night for a sleepover. Ryan was celebrating the end of her current employment regime with her friends. Of course we needed to have what everyone loves for dinner. As soon as Nathan … Continue reading
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Portobello mushroom burger, grilled potatoes, arugula salad with roasted golden beets
How hard is it to be at a party where everyone is eating hamburgers and hot dogs and you are eating salad? Too hard!! The next time you have to go to one of these get-togethers, bring your own burger … Continue reading
Posted in Vegetarian
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A bowl of fast food – null soup
Today for lunch I made null soup again. I was home alone since John had to work today which means I got to eat the whole thing myself. This morning I had half of a bagel with a little faux … Continue reading
Posted in Vegetarian
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Whole wheat penne with pea pods and mushrooms
I am having a really good weight loss week so far. As I said, my weight loss week begins on Monday and since it is only Tuesday, perhaps I am being overly optimistic. What really helps me is to write … Continue reading
Posted in Shellfish
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Chicken, mushroom gravy, rutabagas, green beans
Chicken Monday is more than just a day to have chicken. It’s a day to get back on track. It calms down a weekend splurge. It centers me. No matter how I have eaten over the weekend, Chicken Monday means … Continue reading
Posted in Poultry
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Vegetarian chili
The last time we made chili, it turned out really well. We used ground turkey, a variety of beans and spices and created a depth of flavor by using soy sauce and a lot of mushrooms. Actually, though, the turkey … Continue reading
Posted in Vegetarian
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Fish tacos with black beans
We flew home. I ate and drank everything available on the airplane. I figured that I must have gained at least 5 lbs. during my stay in Florida, so what the hell, might as well enjoy my flight and start … Continue reading
Lobster tails with brown rice, pea pods, broccoli, carrots, red bell pepper and corn
This is the last dinner we made in Marco Island. It was in celebration of participating in the For the Love of the Y tennis tournament. John and I played mixed doubles and he played singles. We were 0 for … Continue reading
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Chicken stir-fry with brown rice
Chicken stir-fry is another great dish for eating all the food you have left in the refrigerator. I took a short-cut and used pre-cooked chicken strips. The vegetables included carrots, celery, mushrooms, cabbage, broccoli stems, and green onions. The vegetables … Continue reading
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Sauteed shrimp with rutabaga/new potato smash and caponata
Hmmm… I seem to have gotten behind again. At the end of our stay in Marco Island there was a tennis tournament and more family visiting and, what can I say, some of the dinners were on plan and some … Continue reading
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Omnivore 