Author Archives: Beebamom

Yum, fish tacos again!

I was reading through my recent menus and decided that it was all too plain – a protein, a starch and a vegetable. I think my recent weight gain from our trip to Italy encouraged me to eat strictly. But … Continue reading

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Pan seared bison with mushroom sauce, sweet potato and Brussels sprouts

As promised, here is the exotic meal of the week. This year I think I have had beef twice. So finding a low calorie alternative is a good thing. We bought these bison medallions in the freezer case at Whole … Continue reading

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Sauteed red snapper with butternut squash and green beans

I have always been afraid to cook fish at home. When I was growing up, we never had fish – not even on Fridays when, as a Catholic, you couldn’t eat meat. My father abhorred fish. Apparently it was forced … Continue reading

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Lazy chicken dinner

Yikes! Chicken again? In an attempt to show what I actually eat on a day to day basis, it’s difficult not to have the same thing come up again and again. I do, however, promise bison this coming week. What … Continue reading

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Pantry special! Pasta with tuna, mushrooms, arugula and olives

It has been a weird week. The beginning of the week started out with a low fiber diet followed by two days of no food, followed by my birthday celebration. So it was either feast or famine. After my “procedure” … Continue reading

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Seared scallops with baked potato and green beans

I can’t believe I’ve never posted a menu including scallops. Scallops are my favorite protein. John gets them really dry and then gets our cast iron pan really hot. Just a touch of oil brushed around the pan is enough … Continue reading

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Roast breast of chicken with mashed potatoes, gravy and green beans

I have been sick this week and didn’t feel much like cooking or eating. On top of that I am scheduled to have a diagnostic test next week which puts me on a low-fiber diet. Low-fiber, not a really good … Continue reading

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Pork stir-fry

John always seems reluctant to have stir-fry but we had leftover pork and it needed to be used. There was only 5 oz. of pork and 1 cup of rice to split between the two of us so we needed … Continue reading

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Roasted pork tenderloin with sweet potatoes and broccoli

I am working on getting back on the diet express. I seem to have taken the local lately with too many stops and layovers. I lost about 1/2 lb. over Thanksgiving week and it’s full steam ahead now. Or at … Continue reading

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Shrimp creole again

I know I need to broaden my repertoire since here is shrimp creole making a second appearance. We have this pretty frequently since it is low in calories, tasty and you get to eat a giant bowl of food (GBOF). … Continue reading

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