Once again we did not manage to get the chicken on the proper day. Perhaps I will give up on Chicken Monday altogether. Secretly, I would like to make it Meatless Monday but John is unconvinced.

Sous vide chicken, steamed broccoli with almonds, and butternut squash

Tonight we had the typical chicken recipe and veg and starch combination. John sous vide one large chicken breast and made some gravy out of a packet. I steamed the broccoli and added some almonds for crunch. The butternut squash that I had left over from the orrecchiette last night was augmented by some frozen diced squash so that there was enough for two servings. It was just kind of a ho-hum chicken dinner but comforting nonetheless less.