We were supposed to eat pasta with peanut sauce and broccoli tonight but since we didn’t feel like doing much or eating much we just made our own small dinner. John ate some sort of leftovers that we had in the refrigerator and I made a frittata,

Frittata and toast

My frittata consisted of two eggs, broccoli, onions, and poblano chiles. I topped it with some EVOO and balsamic vinegar. The overdone toast is more bread from my lunch sandwich yesterday.