I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad.

Chickpea pitas

After lightly toasting the pitas I stuffed them with chickpeas, tomatoes, pepperoncini, arugula, and feta. I dressed the sandwich with a light vinaigrette.