Chicken is definitely not turkey. I was hoping for fish in my after 6 PM eating but the selection at the store was woeful and, really, chicken on Monday is in my genes.
John sous vide and immersion-circulated a chicken breast that we shared. The rest of the plate was taken up by broccoli and rutabagas. Rutabagas do not count as a starchy vegetable. I made the rutabagas in the pressure cooker which really softens them up. A little packet gravy finished off the dish.
For the vegan part of my day I had my oatmeal combo for breakfast and a quinoa burger with lettuce and tomato in a pita and some cauliflower soup.

