Wonderful Ethiopian fare. 11/29/17

Today was an all-vegetarian day. For lunch daughter and I visited the delicious Ethiopian restaurant, Zeni, in San Jose.  It is a favorite in our family although somewhat of a trek. At our house it is referred to as mmmmm, Zeni.

For the uninitiated Ethiopian food is served on a large platter covered with their bread, injera, and on top of that is piled various delights. You also get a basket of injera which is your utensil. Tear off a piece and scoop up lentils or salad or potatoes/cabbage/carrots.


We ordered their veggie combo which has piles of lentils, a potato/cabbage/carrot mixture, greens, split peas, tomatoes, and a green salad on top of the injera. We also got a spicy lentil dish which is served with a crumbly cheese.

Veggie combo with additional spicy lentils on injera

I cannot even begin to tell you how delicious this is!  They also serve dishes with various meats if you like.

Since lunch was a pretty big offering we had breakfast for dinner consisting of eggs, toast, and soy breakfast patties.

Over easy eggs with toast and soy sausage pattie

This entry was posted in Dining out, Eggs, Vegetables, Vegetarian and tagged , , , , , , . Bookmark the permalink.

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