Vegetarian South Indian fare. 12/13/17

This holiday season seems to be filled with dining out especially at lunch. I am often too full from lunch to bother with much cooking for dinner so new recipes are going to be a little slow.

One thing I have found when dining out is that ethnic restaurants often present a much wider set of vegan and vegetarian tastes than standard American fare. Yesterday we had lunch at Ananda Bhavan, a vegetarian South Indian restaurant. I chose their lunch special, thali.

Thali refers to the metal platter that the dish is served on. On the plate are seven or eight cups filled with a variety of condiments running the gamut from spicy, salty, citric, sweet, and mellow. It is served with rice and Indian breads. It was attractive and delicious.

Thali, a South Indian vegetarian dish


This entry was posted in Dining out, rice, Vegetables, Vegetarian and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s