John grilled the lamb chops. I nuked the sweet potato which he then finished on the grill. Asparagus on sale. It must be Spring! I added some toasted panko bread crumbs with lemon zest to the asparagus.
- Grilled flank steak, Brussels sprouts, and grilled potatoes. 5/14/21
- Vegan delight! Sheet pan roasted vegetables with crispy chickpeas. 5/13/21
- Spaghetti with shrimp, pancetta, and Fresno chiles 5/12/21
- Semi-Leftovers For Dinner Classic chicken style. 5/11/21
- Pan-seared salmon and mango salsa, rice, and green beans. 5/10/21