Spaghetti night! 6/1/18

I cannot think of a better way to start off June than with a big bowl of spaghetti. Recently when I have been making my tomato and meat sauce I make enough to freeze two containers. Last night’s dinner was a breeze. I prepared a kale, tomato, and spinach  salad with homemade croutons (made in a frying pan which is so much better than baking them), then John boiled the water and cooked the spaghetti while I heated up my thawed sauce. Dinner prepared in about 20 minutes!185D59F3-9CA4-4E72-A933-67ED80963E6E

This entry was posted in Beef, Kitchen tips, Pasta, Vegetables and tagged , . Bookmark the permalink.

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