Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner ready. I pressure cook the rutabagas in the Instant Pot for around 10 minutes. I think I’ll try 15 minutes next time. A rutabaga is one tough vegetable. I sauté some broccoli with onions and carrots and John whips up chicken gravy from a packet and adds the chicken drippings.

After all the crazy eating of the past weeks, it is good to come home to something sane.

Chicken breast with gravy, rutabagas and broccoli