Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner ready. I pressure cook the rutabagas in the Instant Pot for around 10 minutes. I think I’ll try 15 minutes next time. A rutabaga is one tough vegetable. I sauté some broccoli with onions and carrots and John whips up chicken gravy from a packet and adds the chicken drippings.
After all the crazy eating of the past weeks, it is good to come home to something sane.