John grilled some boneless, skinless chicken thighs putting BBQ sauce on them at the very end which gave them a slight char. If you put it on from the get-go you end up with burnt chicken. Since it was around 90 degrees here today we wanted to do as much cooking outside as possible. I suggested we microwave the tater tots a bit and then put them on the grill in one of those perforated pans. They turned out crispy but a few got a little charred.
In the meantime I made some yummy cole slaw using my little mandoline to shred the cabbage, carrots, and onion. It is just your typical mayo, vinegar, celery seed, and whatever I think will make it taste better kind of cole slaw. John gave it the thumbs up.