Grilled chicken with BBQ sauce. 7/12/19

John grilled some boneless, skinless chicken  thighs putting BBQ sauce on them at the very end which gave them a slight char. If you put it on from the get-go you end up with burnt chicken. Since it was around 90 degrees here today we wanted to do as much cooking outside as possible. I suggested we microwave the tater tots a bit and then put them on the grill in one of those perforated pans. They turned out crispy but a few got a little charred.

In the meantime I made some yummy cole slaw using my little mandoline to shred the cabbage, carrots, and onion. It is just your typical mayo, vinegar, celery seed, and whatever I think will make it taste better kind of cole slaw. John gave it the thumbs up.

Grilled chicken thighs with BBQ sauce, tater tots, homemade cole slaw

This entry was posted in American, Easy, Grilling, Kitchen tips, Poultry, Vegetables and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s