We had Texas caviar in two ways tonight. First as an appetizer before dinner with tortilla chips and then as the vegetable with our dinner. Since it was hot we just bought a rotisserie chicken from the grocery store and ate it cold with the salad.
Texas caviar is a conglomeration of fresh vegetables with black eyed peas and black beans in a vinaigrette. It is a lot of chopping but a great result. I figure there is no purpose in showing a cold rotisserie chicken from the grocery store, so here is our appetizer – tortilla chips with Texas caviar.