Shrimp in Pernod sauce. 7/30/09

Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a small amount of cream in it, a lot of diced up veg, some saffron, and Pernod. We served it over rice.

Shrimp in a Pernod cream sauce

This entry was posted in French, rice, Shellfish, Vegetables and tagged , . Bookmark the permalink.

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