On Christmas Eve one of the hors d’oeuvres we served was poached shrimp with a cocktail sauce. We had some left over so for dinner tonight we made very easy shrimp tacos.

John heated up the shrimp in a pan with a little oil and I made some fresh salsa, chopped cilantro, and yogurt crema. John placed the tortillas directly on the burner for a nice char. Assemble and eat!

Shrimp tacos