Pulled pork tacos with Texas caviar. 7/27/20

This dinner was a reprise of Sunday’s family lunch. Since this pork is a fattier cut than most of “the other white meat,” I had to keep my portion small. I did not fold up my taco but ate it open faced which made it last longer and kept me at a pace where I would not have to sit around watching John eat! I made some yogurt crema to go with the taco and also had taco fixings of salsa, cabbage, and cilantro. Texas caviar is a combination of black-eyed peas and black beans with myriad crunchy raw vegetables and a low calorie dressing.

Pulled pork taco and Texas caviar

This entry was posted in American, leftovers, Legumes, Mexican, Pork, Vegetables and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s