This dinner was a reprise of Sunday’s family lunch. Since this pork is a fattier cut than most of “the other white meat,” I had to keep my portion small. I did not fold up my taco but ate it open faced which made it last longer and kept me at a pace where I would not have to sit around watching John eat! I made some yogurt crema to go with the taco and also had taco fixings of salsa, cabbage, and cilantro. Texas caviar is a combination of black-eyed peas and black beans with myriad crunchy raw vegetables and a low calorie dressing.
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