Flank steak, broccoli salad, corn on the cob. 8/11/20

Grilled flank steak, broccoli salad, corn on the cob, and red wine

John and I used to enjoy wine with dinner most nights but since we have been on our weight loss regime for the last 11 months we have limited ourselves to a very occasional glass. So anytime we are having wine is a special treat. And anytime we eat beef is also a rarity as well. Tonight we enjoyed ourselves with a grilled piece of spice rubbed flank steak, a celery seed broccoli salad, grilled corn on the cob, and a 2015 Malbec from Imagery Winery.

This entry was posted in American, Beef, Easy, Grilling, omnivore, Vegetables and tagged . Bookmark the permalink.

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