Instant Pot split chickpea stew (Chana dal). 8/10/20

Instant Pot Chana dal with collard greens

Tonight we used the Instant Pot to keep the kitchen cool while we cooked our dinner. I use the recipe for Chana dal from this website. Of course I make my own tweaks to the recipe. We like ours a bit spicier so we add a can of tomatoes with green chilies and reduce the water in the stew to 1.5 cups. This time I also added chiffonaded collard greens. They came out an unattractive green but they tasted good!

This entry was posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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