Tonight we used the Instant Pot to keep the kitchen cool while we cooked our dinner. I use the recipe for Chana dal from this website. Of course I make my own tweaks to the recipe. We like ours a bit spicier so we add a can of tomatoes with green chilies and reduce the water in the stew to 1.5 cups. This time I also added chiffonaded collard greens. They came out an unattractive green but they tasted good!
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