Thanksgiving leftovers. 11/27/20

Chicken breast with stock, butternut squash, b. Sprouts, cranberry chutney

Originally I had planned for duck tacos tonight but I was done with rich food and John wanted to make a “Peking duck” leftover meal so I decided on some chicken warmed up in chicken broth and the leftover sprouts, squash, and chutney. Our daughter finished off the mashed potato casserole and onions.

This entry was posted in American, Easy, leftovers, Poultry, Vegetables and tagged . Bookmark the permalink.

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