Sheet pan turkey sausage with vegetables. 1/15/21

Sheet pan turkey sausage with onions, potatoes, and Brussels sprouts

What could be easier than a sheet pan dinner!? John and I pre-heated the oven with the sheet pan in it to 450F. After shaking the vegetables with olive oil and salt in a plastic bag, we dumped and spread them out on the hot sheet pan. After 15 minutes, we added the turkey sausage which was already pre-cooked and just needed heating through. In another 10 minutes everything was done. Clean-up consisted of balling up the aluminum foil covering the sheet pan and throwing it away.

Roasting meat and vegetables is a great way to impart lots of flavor with minimal fuss. I am trying to think up other dinners to make like this!

This entry was posted in American, Easy, Kitchen tips, Poultry, Vegetables and tagged . Bookmark the permalink.

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