What could be easier than a sheet pan dinner!? John and I pre-heated the oven with the sheet pan in it to 450F. After shaking the vegetables with olive oil and salt in a plastic bag, we dumped and spread them out on the hot sheet pan. After 15 minutes, we added the turkey sausage which was already pre-cooked and just needed heating through. In another 10 minutes everything was done. Clean-up consisted of balling up the aluminum foil covering the sheet pan and throwing it away.
Roasting meat and vegetables is a great way to impart lots of flavor with minimal fuss. I am trying to think up other dinners to make like this!