All-American dinner. 2/27/21

We went on a hike yesterday up the Huber Wash in Zion National Park. Although the round-trip is supposedly 4 miles, it was a difficult hike for me since the rock-strewn trail was tortuous for my fragile knee which does not take well to any sort of twisting. My Fitbit said I went over 4 miles and took 12,000 steps but I did not make it to the end of the trail due to large boulders that I was unable to scramble over. The John and our son went on ahead and I sat on a rock and waited for them as they went further down the trail. (Poor me!)

That being said, this is why I felt totally deserving of my all-American dinner of a hamburger on a ciabatta, tater tots, and salad. In my less exhausted mind I would have had a small burger, no roll, half a small baked potato, and the salad.

Hamburger on ciabatta, tater tots, and garden salad

Our son did a super job cooking the burgers to medium rare. I used some of the leftover fennel, onion, and red bell peppers to enliven our salad. And what can I say about tater tots other than that they were easy and yummy!

Sunday will be a recovery day for John and me. And I am planning something a little saner for dinner tomorrow night!

This entry was posted in American, Beef, Easy, Healthy tips, omnivore, Vegetables and tagged . Bookmark the permalink.

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