Our chicken dinner this week was very similar to last week’s. Instead of a piccata sauce we made a Marsala sauce, Marsala wine instead of white wine, no capers but both have lemon, mushrooms, and shallots. I got my recipe from NYTimes Cooking so I cannot copy and paste it into my post but no doubt there are hundreds of iterations of Chicken Marsala on the internet.
I boiled and mashed a couple of russet potatoes. Mashed potatoes are a great accompaniment to the sauce. I used some low fat milk and low fat butter substitute to get them creamy. It is not as great as the real thing but still pretty tasty and a lot healthier. The broccoli is simply steamed.