While John’s omelet dinner is truly a BFD, my BFDs have morphed into any dish that includes eggs. This week’s dish is an Asian inspired vegetable stir-fry with a sliced egg-only omelet on top and cauliflower rice underneath. I know me well enough to have learned that not eating enough for dinner will put me on the path of finding something else to eat around 10PM.
Sauté your mushrooms, onions, and garlic first and then add the rest of the ingredients from the hardest to the most delicate afterwards. I started with the carrots and celery and ended up with the kale greens.