Breakfast For Dinner (BFD) 5/16/21

While John’s omelet dinner is truly a BFD, my BFDs have morphed into any dish that includes eggs. This week’s dish is an Asian inspired vegetable stir-fry with a sliced egg-only omelet on top and cauliflower rice underneath. I know me well enough to have learned that not eating enough for dinner will put me on the path of finding something else to eat around 10PM.

Sauté your mushrooms, onions, and garlic first and then add the rest of the ingredients from the hardest to the most delicate afterwards. I started with the carrots and celery and ended up with the kale greens.

Vegetable stir-fry with egg on top and cauliflower rice underneath
This entry was posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Vegetables, Vegetarian and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s