A little chicken, a lot of veggies 6/3/21

Chicken breast slices with BBQ sauce on cauliflower rice with roasted butternut squash, onions, carrots green beans, and cabbage

John bought some bone-in, skin-on chicken thighs to grill and I decided that I would be better off with some of my Costco precooked chicken breast warmed through with a little BBQ sauce. I laid my slices on cauliflower rice. With the oven at 425F convect I cooked all the vegetables on a sheet pan for 25 minutes. They were simply seasoned with olive oil and salt. The vegetables were delicious and the chicken was fine. John’s grilled chicken thighs looked pretty spectacular but I was totally happy with my dinner.

This entry was posted in American, Easy, Kitchen tips, Poultry, Sheet pan, Vegetables and tagged . Bookmark the permalink.

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