A little chicken, a lot of veggies 6/3/21

Chicken breast slices with BBQ sauce on cauliflower rice with roasted butternut squash, onions, carrots green beans, and cabbage

John bought some bone-in, skin-on chicken thighs to grill and I decided that I would be better off with some of my Costco precooked chicken breast warmed through with a little BBQ sauce. I laid my slices on cauliflower rice. With the oven at 425F convect I cooked all the vegetables on a sheet pan for 25 minutes. They were simply seasoned with olive oil and salt. The vegetables were delicious and the chicken was fine. John’s grilled chicken thighs looked pretty spectacular but I was totally happy with my dinner.

This entry was posted in American, Easy, Kitchen tips, Poultry, Sheet pan, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s