Turkey sausage with cabbage two ways. 10/30/21

Microwaved turkey sausage with cole slaw and sauerkraut

My original plan was for turkey sausage with BBQ beans and sauerkraut. Since I have been trying to cut out some carbs throughout the day, John and our daughter had the BBQ beans and I made some coleslaw to accompany my turkey sausage and sauerkraut.

After hearing on a food program that the best sauerkraut is in a can, I searched on line to find out how to enhance the canned sauerkraut. This is the recipe I use – https://www.loavesanddishes.net/how-to-cook-canned-sauerkraut/ The apple gives a sweet flavor pop and the caraway seeds are a must.

Here is the recipe for my coleslaw. It is for quite a bit of cabbage. I usually make it using a bag of shredded cabbage and 1/2 of all the rest of the ingredients.

Cole Slaw

2 lbs. cabbage, shredded

3 medium carrots, shredded

½ cup chopped parsley

1/4 large onion cut in narrow strips

Dressing

1 cup light mayo ( I usually cut the light mayo 50/50 with non-fat Greek yogurt.

2T Dijon mustard

2T cider vinegar

1 teaspoon celery seed

Salt and pepper and some optional sugar if you like your coleslaw sweet

Mix together dressing ingredients. Stir dressing into cabbage, onions, carrot, and parsley.

This entry was posted in American, Easy, Healthy tips, Poultry, Salad, Vegetables and tagged . Bookmark the permalink.

1 Response to Turkey sausage with cabbage two ways. 10/30/21

  1. Pingback: Turkey sausage with cabbage two ways. 10/30/21 — Omnivore | My Meals are on Wheels

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