Easy dinner tonight! I roasted the butternut squash after cutting it in half lengthwise, scooping out the seeds, and seasoning it with salt and nutmeg. It cooked in a 425F oven for about 55 minutes. I mashed it up with a little butter.

I used a little butter in the broccoli as well. The orange and green on the plate look so inviting.

John grilled the lamb out back on the patio. It was seasoned with salt, pepper, garlic powder, and cumin. It was rosy pink inside and so good!