Vacation nibbling. 2/1/22

We are on a week’s vacation with our son so we are making dinners that he likes. He and I go shopping every day for groceries for that night’s dinner. It is not an efficient way of buying groceries but we have been shopping together since he was a baby (he was 45 last week) and it is always a special time for us to be together. He is making a special dish for us on Friday and it will be wonderful!

Flank steak fajitas
Saffron shrimp with Pernod sauce and rice
This entry was posted in American, Beef, Fish, Japanese, Shellfish, Southwest U.S., Vacation cuisine, Vegetables. Bookmark the permalink.

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