Seared scallops by Jon. 2/4/22

Seared scallops on a bed of braised leeks and mashed potatoes with mushrooms, asparagus, and a beurre blanc sauce

This fabulous dinner was prepared by our son as a thank you for our week together here in Utah.

This entry was posted in French, pescatarian, Shellfish, Vacation cuisine, Vegetables and tagged . Bookmark the permalink.

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