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February 7, 2022 10:44 AM
Last week I made a tasty meat sauce that was actually more mushrooms than meat and served it for three dinners and one lunch. Of course that was a lot of pasta to eat so I used some tricks to make a small amount of pasta go a long way.



Not only did I really stretch out this tasty and economical pasta dish, I never felt like I was “dieting” and I got the healthy benefit of green vegetables!
Posted by Beebamom
Categories: American, Beef, Easy, Healthy tips, Italian, leftovers, Pasta, Vegetables
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