As I have written before null soup is a concoction I make which counts for nothing on my food plan. It is myriad vegetables in either chicken or vegetable stock. I usually add some sort of low calorie protein like chicken or beans or in today’s soup, chickpeas.
The vegetables in today’s null soup are onions, broccoli, carrots, celery, turnips, kale, parsley, and mushrooms plus chickpeas. In order to make chopping all these vegetables worthwhile, I make A LOT of soup! Now I have 4 days of lunches waiting for me in the fridge to pop in the microwave. Planning ahead, it works!