Chicken dinner. 3/14/22

Rotisserie chicken, Instant Pot rutabagas, Brussels sprouts

This homey chicken dinner reminds me of Thanksgiving, but easier. The rotisserie chicken I buy from Costco is not the whole bird but their vacuum packed offering of cooked breast meat. I divide the package in half (about 1 lb. portions) and freeze one and refrigerate the other. I use the refrigerated one for soups, salads, sandwiches, and dinners like tonight’s.

The chicken is warmed in a packet of gravy while I pressure cook the rutabagas and sauté the Brussel sprouts. This is definitely comfort food for me!

This entry was posted in American, Easy, Instant Pot, Kitchen tips, Poultry, Vegetables and tagged . Bookmark the permalink.

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