This homey chicken dinner reminds me of Thanksgiving, but easier. The rotisserie chicken I buy from Costco is not the whole bird but their vacuum packed offering of cooked breast meat. I divide the package in half (about 1 lb. portions) and freeze one and refrigerate the other. I use the refrigerated one for soups, salads, sandwiches, and dinners like tonight’s.

The chicken is warmed in a packet of gravy while I pressure cook the rutabagas and sauté the Brussel sprouts. This is definitely comfort food for me!