Soy seasoned vegetables and eggs 4/24/22

Sautéed vegetables seasoned with soy sauce and ginger with soft scrambled eggs

Sunday’s breakfast for dinner consisted of several different vegetables sauteed until crisp/tender and seasoned with soy sauce, garlic, and ginger. In a separate pan i soft scrambled two eggs and laid them on top. The vegetables I used were mushrooms, onions, carrots, celery, broccoli, snow peas, and kale. sometimes I leave the kale raw but this time I cooked it. Except for the chopping, this is a very simple and quick dish which nonetheless is quite satisfying.

This entry was posted in American, Easy, Eggs, Methods, Vegetables, Vegetarian. Bookmark the permalink.

1 Response to Soy seasoned vegetables and eggs 4/24/22

  1. Pingback: Soy seasoned vegetables and eggs 4/24/22 — Omnivore | My Meals are on Wheels

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