The most onerous job in this dinner was cutting the sprouts in half! The chicken is pulled rotisserie breast meat from Costco and heated through in the sauce. The sauce is a packet of McCormack’s chicken gravy made with Marsala wine instead of water with added mushrooms. The pre-cut butternut squash from Trader Joe’s and the sprouts were shaken in a plastic bag with salt and olive oil. Then I roasted them in a 425F oven on convect for 15 minutes until they were super crisp. Be sure to watch the veg, though, depending on the size of the pieces they could be done even faster.
Really easy, really fast, really good!