Tonight I just was not feeling our usually eggs on Sunday so I switched the eggs to a little chicken that we had. The chicken is a very small part of my stir-fry, more like a condiment than a main dish protein. In fact my stir-fry looks a lot like my null soup that I make frequently for lunch. Instead of using Asian spices I sprinkled on oregano, red pepper flakes and some Worcestershire sauce for a different taste. I served my vegetables and chicken over a half cup of rice.
John had his usual omelet.