Vegetable stir-fry with chicken 5/22/22

Vegetable stir-fry with chicken

Tonight I just was not feeling our usually eggs on Sunday so I switched the eggs to a little chicken that we had. The chicken is a very small part of my stir-fry, more like a condiment than a main dish protein. In fact my stir-fry looks a lot like my null soup that I make frequently for lunch. Instead of using Asian spices I sprinkled on oregano, red pepper flakes and some Worcestershire sauce for a different taste. I served my vegetables and chicken over a half cup of rice.

John had his usual omelet.

This entry was posted in American, Easy, Poultry, rice, Vegetables and tagged . Bookmark the permalink.

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