Stir-fried vegetables with eggs 5/29/22

Stir-fried vegetables with eggs

My Breakfast For Dinner of stir-fried vegetables and eggs is one that I really enjoy. First I laid down a bed of shredded raw kale and put a veritable garden of stir-fried vegetables mixed with a little rice on top of the kale. The vegetables I used were broccoli, onion, cabbage, mushrooms, carrots, and celery. It was all seasoned with salt, garlic powder, and soy sauce. I cooked the softly scrambled eggs separately and laid them on top.

Every week I wonder, ”What can I do with my Sunday eggs this week?” I think that this concoction is one that I will stick with.

This entry was posted in American, Breakfast For Dinner (BFD), Chinese, Easy, Eggs, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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