It’s pasta Wednesday and we are finally getting around to having fettuccine arrabbiata! Arrabbiata sauce is a spicy tomato sauce. To make it spicy I used a can of Rotel, a minced jalapeño, red pepper flakes, and several squirts of sriracha. I added some mushrooms to give it some bulk and of course the usual onions, dried oregano, and garlic. Since I have oregano growing around the patio I also used some fresh leaves and the basil garnish comes from one of the two pots that I am tending in the backyard.

It was delicious and I wished I had divided the pasta equally between our bowl instead of giving John a bigger portion!