Greetings from the Olympic Peninsula as we begin our homeward trek. Tonight we we are staying at the Quillayute River Resort which has self-catering units. We are so excited to be cooking together again! John does a masterful job grilling our bone-in rib eye steak and I microwave the potatoes and then split them in half so John can finish them on the grill. I also prepare the salad which is pretty easy since we bought a bag of Taylor Farms Mediterranean Salad Kit. This dinner is so much better than almost all the food we have eaten out the whole trip.