Grilled steak, grilled potatoes, salad 7/19/22

Grilled bone-in ribeye, grilled baked potato, Mediterranean salad

Greetings from the Olympic Peninsula as we begin our homeward trek. Tonight we we are staying at the Quillayute River Resort which has self-catering units. We are so excited to be cooking together again! John does a masterful job grilling our bone-in rib eye steak and I microwave the potatoes and then split them in half so John can finish them on the grill. I also prepare the salad which is pretty easy since we bought a bag of Taylor Farms Mediterranean Salad Kit. This dinner is so much better than almost all the food we have eaten out the whole trip.

John doing the grilling in our idyllic setting
This entry was posted in American, Beef, Easy, Grilling, Salad, Special occasion, Vacation cuisine, Vegetables and tagged . Bookmark the permalink.

1 Response to Grilled steak, grilled potatoes, salad 7/19/22

  1. Pingback: Grilled steak, grilled potatoes, salad 7/19/22 — Omnivore | My Meals are on Wheels

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