Breakfast for dinner. 12/18/22

Scrambled eggs over chickpea patty and toast

As I am easing my way back into eating after being sick, eggs seem like a good choice plus they are our usual Sunday night dinner. I toasted a piece of rye bread and set a chickpea patty on top followed by scrambled eggs. It was filling and gentle. I am looking forward to regular eating starting on Monday.

This entry was posted in American, Easy, Eggs, Legumes, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged . Bookmark the permalink.

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