The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious.
Last night we treated ourselves to a bit more cream in the sauce. Usually we only use two ounces and make up the rest of the volume with shrimp stock or clam juice. The original recipe calls for a cup of cream. We probably used 6 ounces plus the shrimp stock. There were three of eating and everyone enjoys more sauce.