Chicken piccata with mashed potatoes and broccoli. 5/1/23

Chicken piccata with mashed potatoes and broccoli

Here is another use for rotisserie chicken. On Monday, our traditional chicken day, we made a piccata sauce for one of the breasts from our rotisserie chicken. Since we were merely reheating our chicken, we used the powder from a packet of chicken gravy to make a roux with butter and then added white wine, lemon juice, capers, and parsley to it and used the stock that I made earlier in the day to give volume to the sauce. After bringing it up to a boil and lowering the heat we gently warmed the meat.

Along with our tasty chicken piccata I made mashed potatoes which were so yummy with the sauce. Broccoli rounded out our surprisingly delicious dinner.

This entry was posted in American, Easy, Kitchen tips, Methods, Poultry, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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