This look like a pretty simple dinner. In fact it is quick and easy. But the quality of the components is so good that a simple piece of fish with vegetables can become a special occasion dinner.

I am, of course, talking about the Chilean sea bass which is the just the most delectable fish. It is pricey but the results are so good that it is worth the splurge. John cooked the fish in a 400F oven for 14 minutes and it was perfect. The fish flaked apart in unctuous pieces.

I steamed the potatoes and sautéed the broccoli. A squeeze of lemon over the fish and potatoes and a sprig of tarragon was all that was needed for garnish.