Although you cannot see them in the picture my dinner salad is full of tasty tidbits. Hiding under the lettuce and scrambled egg are tomatoes, mushrooms, green onions, ham strips, croutons, Gorgonzola crumbles, and a drizzle of olive oil and a splash of rice wine vinegar. This was so good that I may make another one for lunch tomorrow!

Of course you can put in whatever components you have on hand. I might go a more Asian route tomorrow adding edamame, shredded cabbage, a sprinkle of furikake, and a soy vinaigrette. Keep your salads interesting and you are more likely to make them and enjoy them!