John and I made this new recipe for polenta and black beans and it was super yummy! John made his creamy polenta and I was in charge of jazzing up the beans. Between the Serrano chile and the chipotle chili powder the final dish had quite a zing to it. I adapted the recipe to fit our profile of spice level and healthy eating and have included it below. If you want to make it for 4 just add another can of beans. For a vegan version use a sharp vegan cheese.